Welcome , In this course we shall discuss the quality features of tomato sauce. This is followed by the full processing procedure, including a flowchart showing the processing and production steps. In addition, the skills required in processing tomato sauce as well as a description of the equipment required is presented. You will be able to practice the skills at your business and improve on them as well. You are also expected to go beyond your own business enterprise by visiting owners of other similar business enterprises near you. Enjoy your study
- Enrolled students: No students enrolled in this course yet
Welcome to Steel bars manufacturing topic. In this topic, we shall discuss the quality features of reinforcement bars. This is followed by the full processing procedure, including a flowchart showing the processing and production steps. In addition, the skills required in processing reinforcement bars as well as a description of the equipment required are presented. You will be able to practice the skills at your business and improve on them as well. You are also expected to go beyond your own business enterprise by visiting owners of other similar business enterprises near you. Enjoy your study.
- Enrolled students: No students enrolled in this course yet
Welcome to the world of cotton (natural fibre). We shall briefly discuss the general overview of cotton production in Tanzania, what ‘to-do and not to-do’ to produce good quality cotton. Handling practices from harvest to ginning for contaminant free cotton. It is our expectation that, you will be able to practice the procedures and skills at your farm/ginnery. You are also expected to go beyond your own farm/ginnery by visiting other similar enterprises near you. Enjoy your study
- Enrolled students: No students enrolled in this course yet
In this Course, we shall discuss the general overview of good agricultural practices, good manufacturing practices and good hygienic practices (GAP, GMP, and GHP) and the quality features of cashew kernel and roasted kernel.
- Enrolled students: No students enrolled in this course yet
Welcome ,In this Course we shall learn the general overview, the quality features of high quality cassava flour. This is followed by the full processing procedure, including a flowchart showing the processing and production steps. In addition, the skills required in cassava production as well as a description of the equipment required are presented. You will be able to practice the skills at your business and improve on them. You are also expected to go beyond your own business enterprise by visiting owners of other similar business enterprises near you. Enjoy your study!
- Enrolled students: No students enrolled in this course yet
The aim of this is course is to provide education to stakeholders involved in the production of hides, skins, and leather for the purpose of enabling them to produce better quality hides, skins and leather that meet the needs and the standards of a competitive market.
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By the end of this course you should be able to:
(i) Identify the quality features of apparels and garments
(ii) Describe the procedure for processing apparels and garments (including a flowchart)
(iii) Practice the skills required to process apparels and garments
Identify the tools and equipment required for processing apparels and garments- Enrolled students: No students enrolled in this course yet
- Enrolled students: 3
- Enrolled students: No students enrolled in this course yet
- Enrolled students: 4